Acetylated Monoglycerides
Level 2 — Generally safeIn Winter's Dictionary
Acetylated Monoglycerides is a emulsifier — Coating additive, emulsifier, lubricant, solvent, texture-modifying additive
What it does
Coating additive, emulsifier, lubricant, solvent, texture-modifying additive
Where you'll see it
Baked goods, cake shortening, desserts, fruits, ice creams, margarines, nuts, oleomargarine, peanut butter, puddings, shortening, whipped toppings, meat product coatings
What the research says
When heated to decomposition emits acrid smoke and irritating fumes; otherwise no major concerns noted.
Regulatory status
- Notes: FDA permits use as needed for intended effect
Sources
- A Consumer's Dictionary of Food Additives (Winter): Used as coating additives, emulsifiers, lubricants, solvents, and texture-modifying additives