Allyl Sulfide
Level 3 — ContestedIn Winter's Dictionary
Allyl Sulfide is a flavoring — Synthetic fruit and grape flavoring; occurs naturally in garlic and horseradish
What it does
Synthetic fruit and grape flavoring; occurs naturally in garlic and horseradish
Where you'll see it
Beverages, ice cream, ices, candy, baked goods, condiments, meats; garlic and horseradish naturally
What the research says
Irritates eyes and respiratory tract. Readily absorbed through skin. Acute exposure can cause unconsciousness. Long-term exposure can cause liver and kidney damage.
Sources
- A Consumer's Dictionary of Food Additives (Winter): Acute exposure can cause unconsciousness. Long-term exposure can cause liver and kidney damage