Learn Glossary colorant

Carmine(E120)

Level 4Significant concernsIn Winter's Dictionary2 sources

Carmine is a colorant — Crimson pigment derived from scale insects; coloring for red applesauce, confections, baked goods, meats, spices

Also: Cochineal, Ponceau Red 4, Coccus cacti

What it does

Crimson pigment derived from scale insects; coloring for red applesauce, confections, baked goods, meats, spices

Where you'll see it

Red applesauce, confections, baked goods, meats, spices, candy, yogurt, fruit drinks

What the research says

Cochineal was involved in salmonellosis outbreak that killed one infant in Boston. Can cause life-threatening allergic reactions per University of Michigan researchers. Often listed as 'natural' on the label. Reportedly affects hyperactivity in young children. [ultra-processed-people] Industrial red colour listed in Yollies — part of the broader colour-addition pattern. Van Tulleken's general concern about artificial colours is that products containing them must carry warning labels for adverse effects on children's attention and activity, yet they appear on products carrying Public Health England's 'Good Choice Change4Life' thumbs-up.

Regulatory status

  • US FDA: ASP
  • EU: approved
  • Notes: British and European Parliament seeking to ban; reportedly affects hyperactivity in children

Sources

  • Ultra-Processed People (van Tulleken)Chapter 5 (footnote): colour (carmine), vitamin D
  • A Consumer's Dictionary of Food Additives (Winter): color additive extracted from dried bugs and used in candy, yogurt, fruit drinks, and other foods can cause life-threatening allergic reactions