Castor Oil
Level 3 — ContestedIn Winter's Dictionary
Castor Oil is a flavoring — Flavoring; antisticking additive; component of protective coatings, drying oil, releasing agents
Also: Palma Christi Oil, Tangantangan Oil, Ricinus Oil
What it does
Flavoring; antisticking additive; component of protective coatings, drying oil, releasing agents
Where you'll see it
Butter and nut flavorings for beverages, ice cream, ices, candy, baked goods; hard-candy products
What the research says
Castor pomace contains a potent allergen. At laxative levels, may inhibit absorption of fat-soluble nutrients including vitamins A and D.
Benefits
Long history of use as a laxative.
Regulatory status
- US FDA: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): After the oil is expressed from the beans, a residual castor pomace remains, which contains a potent allergen