Cellulase Enzyme
Level 1 — Generally benignIn Winter's Dictionary
Cellulase Enzyme is a enzyme — Enzyme for removal of visceral mass in clam processing and casings from shrimp
What it does
Enzyme for removal of visceral mass in clam processing and casings from shrimp
Where you'll see it
Clams, shrimp
Regulatory status
- US FDA: GRAS
- Notes: Also EAF
Sources
- A Consumer's Dictionary of Food Additives (Winter): Derived from the fungi Aspergillus niger or Trichoderma longibrachiatum