Cottonseed Flour
Level 3 — ContestedIn Winter's Dictionary
Cottonseed Flour is a colorant — Cooked, partly defatted, toasted flour for pale yellow coloring
What it does
Cooked, partly defatted, toasted flour for pale yellow coloring
Where you'll see it
Gin, fertilizers, animal feed
What the research says
Known to cause allergies; used in wide variety of products without notice, may be hard to avoid.
Regulatory status
- Notes: Permanently listed as coloring
Sources
- A Consumer's Dictionary of Food Additives (Winter): It is known to cause allergies, and because it is used in a wide variety of products without notice, it may be hard to avoid