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Ethylene Oxide

Level 4 — Significant concernsIn Winter's Dictionary

Ethylene Oxide is a preservative — Fumigant on ground spices and processed natural seasonings

Also: EtO

What it does

Fumigant on ground spices and processed natural seasonings

Where you'll see it

Ground spices, processed natural seasonings

What the research says

Irritant to eyes and skin. Suspected human carcinogen. Acute exposure: respiratory irritation, lung injury, headache, nausea, vomiting, diarrhea, shortness of breath, cyanosis. Chronic exposure associated with cancer, reproductive effects, mutagenic changes, neurotoxicity, sensitization.

Regulatory status

  • US FDA: ASP
  • Notes: Suspected human carcinogen; high-volume chemical

Sources

  • A Consumer's Dictionary of Food Additives (Winter): Chronic exposure has been associated with the occurrence of cancer, reproductive effects, mutagenic changes, neurotoxicity, and sensitization