Fatty Acids
Level 1 — Generally benignIn Winter's Dictionary
Fatty Acids is a emulsifier — Emulsifiers, binders, lubricants, defoamer components
What it does
Emulsifiers, binders, lubricants, defoamer components
Where you'll see it
Beet sugar processing, yeast processing
Regulatory status
- US FDA: EAF
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): In combination with glycerin they form fats. Necessary for normal growth and skin