Ghee
Level 2 — Generally safeIn Winter's Dictionary
Ghee is a other — Indian clarified butter without solids or water
Also: Butter Oil
What it does
Indian clarified butter without solids or water
Where you'll see it
Indian/South Asian cooking
What the research says
Can be artificial ghee made from hydrogenating vegetable oil—introduces trans fats concern.
Sources
- A Consumer's Dictionary of Food Additives (Winter): Indian clarified butter without any solid milk particles or water