Hydroxylated Lecithin
Level 3 — ContestedIn Winter's Dictionary
Hydroxylated Lecithin is a emulsifier — Emulsifier and antioxidant in baked goods, ice cream, margarine
What it does
Emulsifier and antioxidant in baked goods, ice cream, margarine
Where you'll see it
Baked goods, ice cream, margarine
What the research says
JECFA: safety of hydroxylated lecithin has not been adequately established.
Regulatory status
- US FDA: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): the safety of hydroxylated lecithin has not been adequately established