Lysozyme(E1105)
Level 2 — Generally safeIn Winter's Dictionary
Lysozyme is a enzyme — Enzyme in cheese production to inhibit Clostridium tyrobutyricum
What it does
Enzyme in cheese production to inhibit Clostridium tyrobutyricum
Where you'll see it
Cheese
Regulatory status
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): the low additional intake of lysozyme via cheese was not a hazard to consumer health