Mono- And Diglycerides, Ethoxylated
Level 3 — ContestedIn Winter's Dictionary
Mono- And Diglycerides, Ethoxylated is a emulsifier — Synthetically produced from mono- and diglycerides for uniform texture in baked goods
What it does
Synthetically produced from mono- and diglycerides for uniform texture in baked goods
Where you'll see it
yeast-leavened bakery products, cakes, cake mixes, vegetable oil toppings, frozen desserts, milk substitutes
What the research says
Concentration limits 20-50% by weight depending on application. Synthetically produced from edible mono- and diglycerides.
Regulatory status
- US FDA: ASP
- Notes: NS rating; may be synthesized from animal sources
Sources
- A Consumer's Dictionary of Food Additives (Winter): synthetically produced from mono- and diglycerides obtained from edible sources