Mycoprotein
Level 2 — Generally safeIn Winter's Dictionary
Mycoprotein is a other — Meat substitute made by fermentation of fungus Fusarium graminearum
Also: Quorn
What it does
Meat substitute made by fermentation of fungus Fusarium graminearum
Where you'll see it
Quorn burgers, sausages, nuggets, deli slices, ready-to-eat meals (mainly Europe)
What the research says
May cause allergic reactions in some individuals.
Benefits
Claimed source of protein, fiber, biotin, iron, and zinc
Regulatory status
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): A food made by continuous fermentation of the fungus Fusarium graminearum