Simplesse
Level 2 — Generally safeIn Winter's Dictionary
Simplesse is a other — Fat substitute made from egg and milk protein
What it does
Fat substitute made from egg and milk protein
Where you'll see it
margarine, ice cream, salad dressings, yogurt
Benefits
Fat substitute lowering calories
Regulatory status
- Notes: FDA required premarket testing in 1989
Sources
- A Consumer's Dictionary of Food Additives (Winter): a fat substitute made from egg and milk protein, used in margarine, ice cream, salad dressings