Learn Glossary anti caking

Sodium Calcium Aluminosilicate Hydrated

Level 3ContestedIn Winter's Dictionary

Sodium Calcium Aluminosilicate Hydrated is a anti caking — Prevents salt and dry mixes from caking

What it does

Prevents salt and dry mixes from caking

Where you'll see it

salt, dry mixes

What the research says

Contains aluminum

Regulatory status

  • US FDA: GRAS
  • Notes: NIL; contains aluminum

Sources

  • A Consumer's Dictionary of Food Additives (Winter): used to prevent salt and dry mixes from caking