Sodium Pyrophosphate(E450)
Level 2 — Generally safeIn Winter's Dictionary
Sodium Pyrophosphate is a emulsifier — Decreases cooked-out juices in cured meats
What it does
Decreases cooked-out juices in cured meats
Where you'll see it
canned hams, pork shoulders, bacon, cold-water puddings, processed cheese
Regulatory status
- US FDA: GRAS
- EU: approved
- Notes: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): used to decrease the amount of cooked-out juice in canned hams, pork shoulders, and bacon