Learn Glossary emulsifier

Sorbitan Monostearate(E491)

Level 3ContestedIn Winter's Dictionary2 sources

Sorbitan Monostearate is a emulsifier — Emulsifier, defoamer, flavor-dispersing additive

What it does

Emulsifier, defoamer, flavor-dispersing additive

Where you'll see it

cakes, whipped vegetable-oil toppings, coffee whiteners, cake icings

What the research says

[ultra-processed-people] Named alongside glycerol stearate and carrageenans as a commonly used emulsifier shown in human studies to alter overall levels of beneficial gut bacteria.

Regulatory status

  • EU: approved

Sources

  • Ultra-Processed People (van Tulleken)Chapter 14: Additive anxiety: glycerol stearate, sorbitan monostearate, and carrageenans, have been shown to alter overall levels of beneficial bacteria
  • A Consumer's Dictionary of Food Additives (Winter): an emulsifier, defoamer, and flavor-dispersing additive used in cakes and cake mixes