Soy Sauce
Level 2 — Generally safeIn Winter's Dictionary
Soy Sauce is a flavoring — Fermented hydrolysis product of soybeans
What it does
Fermented hydrolysis product of soybeans
Where you'll see it
food flavoring
What the research says
Very high sodium content; soy allergen
Regulatory status
- US FDA: GRAS
- Notes: Soy allergen; high sodium
Sources
- A Consumer's Dictionary of Food Additives (Winter): a fermented or hydrolyzed product of soybeans, used directly on food as a flavoring