Succinylated Monoglycerides(E472g)
Level 2 — Generally safeIn Winter's Dictionary
Succinylated Monoglycerides is a emulsifier — Dough conditioner adding loaf volume and firmness
What it does
Dough conditioner adding loaf volume and firmness
Where you'll see it
baked products
Regulatory status
- US FDA: ASP
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): surfactants used as dough conditioner to add loaf volume and firmness