Learn Glossary acidulant

Sulfuric Acid(E513)

Level 4Significant concernsIn Winter's Dictionary

Sulfuric Acid is a acidulant — Acid for modifying starch and brewing pH control

Also: Oil of Vitriol

What it does

Acid for modifying starch and brewing pH control

Where you'll see it

brewing industry, starch modification

What the research says

Corrosive, produces severe burns; inhalation causes serious lung damage; fatal if ingested undiluted

Regulatory status

  • EU: approved

Sources

  • A Consumer's Dictionary of Food Additives (Winter): it is corrosive and produces severe burns on contact with skin and other body tissues