Yogurt
Level 1 — Generally benignIn Winter's Dictionary
Yogurt is a other — Dairy product fermented by bacteria or yeast
What it does
Dairy product fermented by bacteria or yeast
Where you'll see it
dairy
Regulatory status
- US FDA: EAF
Sources
- A Consumer's Dictionary of Food Additives (Winter): a dairy product produced by the action of bacteria or yeast on milk