26 entries
- ValerianUPF
Valerian is a flavoring — Flavoring herb with prolonged-use side effects
- Valine
Valine is a amino acid — Essential amino acid
- Vanaspati
Vanaspati is a other — Indian hydrogenated vegetable oil
- Vanilla ExtractUPF
Vanilla Extract is a flavoring — Extract from vanilla bean
- VanillinUPF
Vanillin is a flavoring — Synthetic vanilla flavoring from wood pulp waste
- vegan
vegan
- Vegetable GumsUPF
Vegetable Gums is a thickener gum — Mostly thickeners; needs preservative
- Vegetable Oils, BrominatedUPF
Vegetable Oils, Brominated is a emulsifier — Emulsifier in fruit-flavored beverages
- vegetable subgroups
vegetable subgroups
- Vegetable_oil
Vegetable_Oil is a other additive listed in the FDA food-additive database.
- vegetarian
vegetarian
- VinegarUPF
Vinegar is a acidulant — 4-6 percent acetic acid solution
- Vinyl Chloride
Vinyl Chloride is a other — Used in polyvinyl compounds and adhesives
- vitamin
vitamin
- Vitamin A
Family of essential fat-soluble retinoids including retinol, retinal, and retinoic acid, plus provitamin A carotenoids, required for vision, immunity, epithelial integrity, growth, and reproduction.
- vitamin B12
vitamin B12
- Vitamin B2
Vitamin B2 is a nutrient vitamin — B-complex vitamin for metabolism
- Vitamin B6
Vitamin B6 is a nutrient vitamin — Vitamin for metabolism and red blood cells
- Vitamin C
Water-soluble vitamin and reducing agent that serves as cofactor for collagen hydroxylases, carnitine and norepinephrine synthesis, and as the principal aqueous-phase antioxidant in plasma.
- vitamin D
vitamin D
- Vitamin D Receptor (VDR)
Nuclear hormone receptor that, after binding calcitriol and heterodimerizing with RXR, recognizes vitamin D response elements (VDREs) in target genes to regulate transcription.
- Vitamin D2
Vitamin D2 is a nutrient vitamin — Vitamin D added to milk, formula, flour
- Vitamin E
Family of eight lipid-soluble compounds (four tocopherols, four tocotrienols), with α-tocopherol the only form maintained in plasma by hepatic α-tocopherol transfer protein (α-TTP) and the form on which the RDA (15 mg/d adult) is based.
- vitamin K
vitamin K
- Vitamin K Cycle
Hepatic cycle of vitamin K oxidation and reduction that supports γ-glutamyl carboxylation of vitamin K-dependent proteins (factors II, VII, IX, X; proteins C and S; osteocalcin; matrix Gla protein).
- VO2 max
Maximal uptake of oxygen, measured during increasing work intensity.